menu

Online ordering available on the Clover App and Uber Eats!!!

Breakfast service                 

MOnday-Friday:   730A-1030A    SATURDAY: 830A-1030A 

Breakfast menu

Candied Rosemary Bacon

Breakfast Bento includes Mom's garlic fried rice, scrambled eggs, candied rosemary bacon and house vegetables. 

Prime Rib Loco Moco, served with rice, eggs, house gravy and house vegetables.

Overnight Oats or Acai, served with fruit compote and house granola.

Benedicts Specials order in advance...

Prime Rib, Smoked Salmon, Traditional Benedicts and more...   

LUNCH HOURS 

MONDAY-THUSDAY: 10A-4P SATURDAY:  10A-5P

LUNCH MENU

SOUP: FRENCH ONION SOUP GRATINEE OR VEGETARIAN CASSOULET 

SALAD: CLASSIC CAESAR SALAD WITH HOUSE ANCHOVY DRESSING and                                            PARMIGIANO REGGIANO or HOUSE SALAD with HOUSE BALSAMIC VINAIGRETTE 

SANDWICHES:  STERLING SILVER PRIME RIB TOPPED WAGYU BURGER,                                                       PRIME RIB HAND CARVED FRENCH DIP, GC PHILLY CHEESESTEAK, PRIME RIB RUEBEN, PRIME RIB PANINI OR GUAVA SMOKED TURKEY PANINI. All of the above served with SPRING MIX SALAD, house dressing and assortment of pickles.

ENTREE: Sterling Silver Herb Crusted PRIME RIB OF BEEF, Choice of 8oz. 10oz. or 16oz. served with Garlic Mashed Potato, Vegetable Du jour, Port wine bone marrow Au jus and creamy horseradish.

FRESH ATLANTIC SALMON IN MISO-CAPER SAUCE, Served with Lemon saffron rice pilaf                        and vegetable Du jour. 

SURF N' TURF, Prime Rib and Fresh Atlantic Salmon, Served with your choice of Lemon                        saffron rice pilaf or Mashed potato. 

Chamorro style Prime Rib chopped steak, served with Rice and House vegetables. 

SIDES:  Prime Rib Chile with beans, topped with creamy horseradish.         Lemon saffron rice pilaf, Mom's garlic fried rice, Vegetable du jour.

SWEETENDING: FRENCH APPLE TART TATIN, Served with sweet cream, PRC Mochi bread                   pudding, served with house made caramel sauce, Illy espresso coffee granola brownie.  

Daily mini desserts...

DINNER HOURS 

FRIDAY- SATURDAY:  5P-7P (BY RESERVATIONS ONLY FOR DINE-IN, CALL BEFORE 4p FOR TAKE-OUT ORDERS) 

DINNER MENU

STARTERS: ESCARGOT BOURGUINON, SMOKED CRISPY PORK BELLY With CARDAMON PINEAPPLE CHUTNEY, CHARCUTERIE BOARD (ASSORTED CHEESES, HOUSE MADE PATE, KALAMANSI JAM, OLIVES AND HOUSE PICKLES. 

SOUP OR SALAD: FRENCH ONION SOUP GRATINEE OR VEGETARIAN CASSOULET.                                                             CLASSIC CAESAR SALAD, ANCHOVY DRESSING, PARMIGIANO REGGIANO OR HOUSE SALAD IN BALSAMIC VINAGRETTE.

ENTREE: STERLING SILVER HERB CRUSTED PRIME RIB OF BEEF 10OZ. OR 16OZ., SERVED with GARLIC MASHED               POTATO AND VEGETABLE DU JOUR, AU JUS AND CREAMY HORSERADISH. 

CONFIT OF DUCK, MANGO-LILIKOI GINGER GASTRIQUE, 

FRESH ATLANTIC SALMON IN MISO CAPER SAUCE, 

CONFIT OF DUCK OR SALMON ARE SERVED with LEMON SAFFRON RICE PILAF AND VEGETABLE DU JOUR. 

SURF N' TURF (PRIME RIB AND FRESH ATLANTIC SALMON, SERVED with CHOICE OF GARLIC MASHED POTATO                   OR LEMON SAFFRON RICE PILAF. 

SWEET ENDING: CLASSIC FRENCH APPLE TART TATIN, SERVED WITH SWEET CREAM.                                                      PRC SIGNATURE MOCHI BREAD PUDDING, SERVIED WITH HOUSE CARAMEL SAUCE.                                                         ILLY ESPRESSO COFFEE GRANOLA BROWNIE BRANDIED RAISINS ALA MODE.                                                                   GRAND MANIER VALROHA CHOCOLATE SOUFFLE'. (Please tell your server at least 30 minutes prior)

ASSORTED  BEVERAGES:  SLOW DRIPPED ILLY COFFEE, ILLY ESPRESSO, ILLY ICED COFFEE, HOT OR ICED TEAS,  SODA'S, JUICES, COCONUT WATER, BOTTLED WATER , CORE AND ENERGY DRINKS.

Please inquiry about our daily features, Vegan or  Vegetarian options and let us know about your Dietary needs.                                                                                                                                                            

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                                                                                CATERING OPTIONS

Sterling Silver Herb Crusted Prime Rib whole, half and bento packages.

Kiawa Smoked Pork Belly with Pineapple Chutney and bento Packages.

Cheese and Charcuterie Board assortment of cheeses, house made Pate's, Kalamansi jam, Foccacia bread, pickles, olives and nuts. 

Breakfast and luncheon catering are also available.  Let us know how we can be apart of your catering event. 

Menu is based on your preference and  customize for each client's budget. Catering for all occasions, office events,  holidays, weddings, graduation and special events. Catering Menu is based upon client's request and we can work within your budget. Call us at (808) 521-7777 or send is an email us at prc.honolulu@gmail.com  for more information..

Other Services available:  Gift Certificates and Fundraising. 

WE HOST EVENTS in our CAFE or at your location of choice, CATER TO ANY TYPE OF EVENTS, such as WEDDINGS, BIRTHDAYS, FUNERAL, MEETINGS  AND MANY MORE. CALL US FOR MORE DETAILS. 

Sunday, May 12, 2024, Mother's Day Brunch, Lunch and Dinner     Brunch hours: 930A-230P - Lunch 230P-430P Dinner 430P-6P                                 Dine-in or Take-Out, Call or email to make your reservations or place your take out orders.  

CELEBRATING ADMINISTRATIVE PROFESSIONAL WEEK, APRIL 22-24, 2024, SPECIAL Breakfast and Lunch Menu

Breakfast: 730AM-1030AM  - Traditional Ham & Egg Benedict with Country Potato and House Vegetables.

Lunch : 10AM-4PM - Sterling Silver Smokey Prime Rib Beef Stew, served with Rice and House vegetables.

CINCO De MAYO MENU, MAY 03-05, 2024 (Limited supply, pre-order to reserve your plate) 

PRIME RIB OF BEEF, PORK AND LAMB BIRRIA TACOS, ROASTED PICO DE GALLO, Served with Mexican Rice. 

CELEBRATE YOUR GRADUATES, make arrangements for dine-in party at Prime Roast Cafe.