menu


The Arcade Building, R-2

212 Merchant Street

Honolulu, Hawaii 96813

Tel: (808) 521-7777

Email: prc.honolulu@gmail.com

Follow us @primeroastcafe on  Twitter,

 Instagram, TikTok, Facebook, Yelp,

 Google Map, Yelp and YouTube.

Online ordering now available on the Clover App and Uber Eats!!!

Breakfast MOndauy-Friday 730AM-1030AM Breakfast 

Candied Rosemary Bacon

Overnight Oats or Acai, served with fruit compote and house granola.

Prime Rib Loco Moco

Bacon, Mom's Garlic Fried Rice and Scrambled eggs Bento.

Benedicts Specials order in advance...

Prime Rib

Smoked Salmon 

Traditional Benedicts 

lunch Monday-THURS 730Am - 4PM Friday-Saturday 7:30AM-5PM

LUNCH MENU

SOUP or SALAD French Onion Soup Gratinee  


Vegetarian Cassoulet 


Classic Caesar Salad,  Anchovy Garlic Dressing, Parmigiano Reggiano 


House Salad with PRC Balsamic Vinaigrette


SANDWICHES


Sterling Silver PRIME RIB HAND CARVED FRENCH DIP, Served with Port wine Bone Marrow  Au jus and Creamy Horseradish. 

Prime Rib Panini, Swiss cheese and Baby Arugula, served with Port wine Bone Marrow  Au jus and Creamy Horseradish. 

Prime Rib Topped Wagyu Burger with Bacon-Maui Onion, Smoked Mozzarella, lettuce and tomato on Brioche Bun. 

GC Philly Cheese Steak with Mushroom, Onions, Bell Peppers, and House Cheese Sauce. 

Guava Smoked Turkey Panini with Swiss Cheese, and House-Made Sauerkraut.

(sandwiches served with mixed greens, house-made dressings and assorted pickles). 

Featuring limited time combination deal: Sandwiches, Bag of Chip, Mini Dessert and Beverage. 

ENTREE

Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 or 16 oz.  Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish.

SURF N' TURF - Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.      

Confit of Duck, Mango-Pineapple Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour.

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour.

Prime Rib Chopped Steak, Served with Rice and house vegetables. 


SIDES

Saffron Lemon Rice Pilaf, Mom's Garlic Rice, Plain White Rice, Dressings, Au jus and Horseradish

DESSERTS

French Apple Tart Tatin, served with Sweet  Cream.

Illy Coffee Espresso Granola Brownies. 

Signature Mochi Bread Pudding served with house made Caramel sauce.

Cookies and Mini Desserts are available.  

Dinner  FRI-SAT    5pm - 7pm

Reservation

Only.  Last sitting 6 pm, please call  808 521-7777 to reserve your seat.


DINNER MENU

STARTERS

Escargot Bourguignon


Charcuterie Board

Assorted Cheeses, House made Pate and Foccacia bread.


Crispy Smoked Kurobuta 

Pork Belly with cardamon pineapple chutney 


SOUP or SALAD

French Onion Soup Gratinee 


Vegetarian Cassoulet


Classic Caesar Salad,         Anchovy Garlic Dressing, 

Parmigiano Reggaiano


House Salad with PRC Balsamic Vinaigrette


ENTREE

Sterling Silver Herb Crusted Prime Rib of Beef,  Choice of    10 or 16 oz.     Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish

SURF N' TURF     Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.      

Confit of Duck, Mango-Pineapple Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour.

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour

Please inquiry about our daily features, Vegan or  Vegetarian options and Dietary Needs. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ASSORTED BEVERAGES 

SLOW DRIPPED ILLY COFFEE, ILLY ICED COFFEE, HOT OR ICED TEAS, ILLY COFFEE IN CAN,  SODA'S, JUICES, COCONUT WATER, BOTTLED WATER AND ENERGY DRINKS.

Please inquiry about our daily features, Vegan or  Vegetarian options and Dietary Needs. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEET ENDING!

Classic  French Apple Tarte Tatin.

Grand Manier  Valrhona Chocolate Soufflé

iIly Coffee Espresso Granola Brownie with Brandied Raisins

PRC Mochi Bread Pudding House-made Caramel Sauce 

PRC Cookies

Sweet Chef's Weekly Mini Desserts

Pre-Order Mini Desserts for your event. 

 CATERING 

We can prepare your catering event at our Café or at your place of location.  

Whole Or 1/2  Sterling Silver Herb Crusted Prime Rib  

Individual Prime Rib Bento 

Whole Guava smoked Pork Belly

Menu is based on your preference and we customize your menu to fit your budget.

Catering for all occasions, office events,  holidays, weddings, graduation and special events.

Call or email us at prc.honolulu@gmail.com for more information...

Other services to consider:           

Gift Certificates and Fundraising options

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WE HOST PRIVATE EVENTS, WEDDINGS, BIRTHDAYS AND MANY MORE IN OUR RESTAURANT.      

CALL US FOR MORE DETAILS. 

EASTER SUNDAY, MARCH 31, 2024 

PRIX-FIXE MENU

Soup or Salad: French Onion soup or Classic Caesar Salad

Entrée Choice of Prime Rib Loco Moco or Kiawe smoked Salmon Benedict, served with Potato Lyonnaise. 

Sweet Ending: PRC Butter Mochi Bread Pudding with Salted Caramel Sauce. 

Place your order in advance for take-out or make your reservations for dine in due to limited seating.   

LUNCH HOURS 

Monday - Thursday 10AM-5PM

LUNCH MENU

SOUP or SALADS

French Onion Soup Gratinee  


Vegetarian Cassoulet 


Classic Caesar Salad,  Anchovy Garlic Dressing, Parmigiano Reggiano 


House Salad with PRC Balsamic Vinaigrette


SANDWICHES

Sterling Silver PRIME RIB HAND CARVED FRENCH DIP, Served with Port wine Bone Marrow  Au jus and Creamy Horseradish. 

Prime Rib Panini, Swiss cheese and Baby Arugula, served with Port wine Bone Marrow  Au jus and Creamy Horseradish. 

Prime Rib Topped Wagyu Burger with Bacon-Maui Onion, Smoked Mozzarella, lettuce and tomato on Brioche Bun. 

GC Philly Cheese Steak with Mushroom, Onions, Bell Peppers, and House Cheese Sauce. 

Guava Smoked Turkey Panini with Swiss Cheese, and House-Made Sauerkraut.

(All sandwiches served with mixed greens, house-made dressings and assorted pickles). 

Featuring limited time combination deal of Sandwich, Chip, Beverage and Mini Dessert. 

ENTREE

Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 oz. or 16 oz.  Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish.

SURF N' TUR - Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.      

Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour.

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour.

Prime Rib Chopped Steak, Served with Rice and house vegetables. 


SIDES

Saffron Lemon Rice Pilaf, Mom's Garlic Rice, Plain White Rice, Dressings, Au jus and Horseradish. 

DESSERTS

French Apple Tart Tatin, served with Sweet Cream 

Illy Coffee Espresso Granola Brownies. 

Signature Mochi Bread Pudding served with house made Caramel sauce.

Cookies and Mini Desserts are available.  

Please inquiry about our daily features, Vegan or  Vegetarian options and Dietary Needs. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Dinner HOURS

    friday  - Saturday

      5 pm to 7 pm

Reservations Only. Last sitting 6 pm, please call in to reserve your seat.

DINNER MENU 

STARTERS

Escargot Bourguignon


Charcuterie Board

Assorted Cheeses 

and House made Pate


Crispy Smoked Kurobuta 

Pork Belly with cardamon pineapple chutney 


SOUP or SALADS

French Onion Soup Gratinee 


Classic Caesar Salad,             Anchovy Garlic Dressing, 

Parmigiano Reggaiano


House Salad 

wth PRC Balsamic Vinagrette


ENTREE

Sterling Silver Herb Crusted Prime Rib of Beef, 10 oz. or 16 oz.  Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish

SURF N' TURF             Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.      

Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour

Please inquiry about our daily features, Vegan or  Vegetarian options and Dietary Needs. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ASSORTED  BEVERAGES 

SLOW DRIPPED ILLY COFFEE, ILLY ICED COFFEE, HOT OR ICED TEAS, ILLY COFFEE IN CAN,  SODA'S, JUICES, COCONUT WATER, BOTTLED WATER AND ENERGY DRINKS.


SWEET ENDING!

Classic  French Apple Tarte Tatin., Choice of  Sweet Cream or Vanilla Ice Cream

Grand Manier Valroha Chocolate Soufflé

iIly Coffee Espresso Granola Brownie with Brandied Cherries or Raisins

PRC Mochi Bread Pudding with House-made Caramel Sauce 

PRC GIANT Assortment of Giant Cookies

Weekly Specials of Sweet Chef's Mini Desserts

Pre-Order Mini Desserts for your event. 

 CATERING 

We can prepare your catering event at our Restaurant or at your place of location.  

Whole, 1/2  and Bento Sterling Silver Herb Crusted Prime Rib Packages. 

Kiawa Smoked Pork Belly with Pineapple Chutney and Bento Packages.

Cheese and Charcuterie Board Assortment of Cheeses, House-Made Pate's, Kalamansi Jam, Foccacia Bread, Pickles, Olives and Nuts. 

Menu is based on your preference and  customize for each client's budget.

Catering for all occasions, office events,  holidays, weddings, graduation and special events.

Catering Menu is based upon client's request and we will work within your budget.

Call or email us at prc.honolulu@gmail.com for more information..

Other Services to consider: 

Gift Certificates and Fundraising option is also available. 


 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

WE HOST PRIVATE EVENTS, WEDDINGS, BIRTHDAYS AND MANY MORE IN OUR RESTAURANT...          

CALL US FOR MORE DETAILS. 


Easter Sunday Brunch Dine in or Take-Out available.

March 31, 2024 


Regular lunch menu will also be offered.  Call to place your take out order, or make reservations for dine in.  









The Arcade Building, R-2

212 Merchant Street

Honolulu, Hawaii 96813

Tel: (808) 521-7777

E: prc.honolulu@gmail.com



We're Open 

Monday - Saturday 

Lunch Service 

Monday-Thursday - 7:30 a.m. to 4:00 p.m.

Friday-Saturday- 10:00 a.m. to 7:00 p.m.

  Dinner Service

Friday-Saturday  5:00 p.m. to 7:00 p.m.     (6 pm. last seating) reservations only.                 

BYOB for a minimal fee.  Split Charges Applicable 

OPERATING HOURS SUBJECT TO CHANGE FOR THE MONTH MARCH 2024 TO ACCOMODATE CATERING EVENTS.    

NOTICE: 

Easter Sunday Brunch, March 31, 2024, 930AM-130PM, call us to make your reservations.  

PLEASE CALL OR EMAIL TO CUSTOMIZE YOUR CATERING EVENTS. PRIME ROAST CAFE IS OPEN TO PRIVATE EVENTS DAILY AFTER 5PM.

Take  out orders available.  Call us at (808) 521-7777 or email us at prc.honolulu@gmail.com  for additional information.

Weekly specials and more options.

Monthly Pop-Up's with different menu options.  We launched our Breakfast menu Monday-Friday 730AM-1030AM



PHOTO GALLERY