Lunch Menu 

SOUP & SALADS

French Maui Onion Soup Gratinee $6.99

Classic Caesar Salad, Anchovy Garlic Dressing, Parmigiano Reggiano $13.99

House Salad with our own Signature Balsamic Vinagrette $6.99

PLATES

Sterling Silver Herb Crusted 

 Prime Rib of Beef, Port Wine Bone Marrow Au jus, Creamy Horseradish, Served with Potato and Vegetable Du jour, Port Wine Bone Marrow Au Jus, Creamy Horseradish, 8oz. $29.99

Prime Rib of Beef Chop Steak served with Steam White Rice and House Vegetables. $21.99

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour. $27.99

SANDWICHES

Sterling Silver Herb Crusted 

Traditional Hand Carved French Dip. $20.99

Panini with Swiss Cheese, Creamy Horseradish and Baby Arugula, served with Port Wine Bone Marrow Au Jus. $20.99

GC Philly Steak with Mushroom, Onion, Bell peppers and House Cheese Sauce. $20.99

Guava Smoked Turkey Panini with Swiss Cheese and Cranberry Aioli. $20.99

All Sandwiches served with a green salad and house made pickles

SIDES

Mom's Garlic and Chives Fried Rice. $6.99

Saffron Lemon Rice Pilaf. $7.99

Toss Green with House-made Balsamic Vinagrette $7.99

*All items 3.5% auto discounted paid in cask or check.

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

           DINNER MENU 

STARTERS

Escargot Dijonnaise. $12.00

Escargot Bourguignon. $12.00

Crispy Smoked Kurobuta Pork Belly, Cardamon Pineapple Chutney $15.00

House-Made Duck Pate with Green Peppercorns. $13.00

SOUP & SALADS

French Maui Onion Soup Gratinee. $13.99 

Classic Caesar Salad, Anchovy Garlic Drerssing, Parmigiano Reggaiano. $15.00

House Salad with Balsamic Vinagrette. $10.00

                 ENTREE

Sterling Silver Herb Crusted 

 Prime Rib of Beef, Port Wine Bone Marrow Au jus, Creamy Horseradish, Served with Potato and Vegetable Du jour, Port Wine Bone Marrow Au Jus, Creamy Horseradish,               10oz. $36.00/16oz. $54.00

Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf & Vegetable Du Jour. $32.00

 Smoked Australian Wagyu Beef Bourguignon, Served with House Potato & Vegetable Du jour, $28.00

Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour. $28.00

Please inquiry about our daily features and Vegetarian options. 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                 Catering

Whole Sterling Silver Herb Crusted Prime Rib A Package 

1/2 Sterling Silver Herb Crusted                              Prime Rib B Package 

Catering for all occasions, office events,  holidays and special events. 

      Call us for more information!

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.