menu
The Arcade Building, R-2
212 Merchant Street
Honolulu, Hawaii 96813
Tel: (808) 521-7777
Email: prc.honolulu@gmail.com
Follow us @primeroastcafe on Twitter,
Instagram, TikTok, Facebook, Yelp,
Google Map, Yelp and YouTube.
Online ordering now available on the Clover App and Uber Eats!!!
lunch HOURS Monday - Saturday 10AM - 4PM
LUNCH MENU
SOUP or SALADS
French Onion Soup Gratinee
Vegetarian Cassoulet
Classic Caesar Salad, Anchovy Garlic Dressing, Parmigiano Reggiano
House Salad with PRC Balsamic Vinaigrette
SANDWICHES
Sterling Silver PRIME RIB HAND CARVED FRENCH DIP, Served with Port wine Bone Marrow Au jus and Creamy Horseradish.
Prime Rib Panini, Swiss cheese and Baby Arugula, served with Port wine Bone Marrow Au jus and Creamy Horseradish.
Prime Rib Topped Wagyu Burger with Bacon-Maui Onion, Smoked Mozzarella, lettuce and tomato on Brioche Bun.
GC Philly Cheese Steak with Mushroom, Onions, Bell Peppers, and House Cheese Sauce.
Guava Smoked Turkey Panini with Swiss Cheese, and House-Made Sauerkraut.
(All sandwiches served with mixed greens, house-made dressings and assorted pickles).
Featuring limited time combination deal of Sandwich, Chip and a Beverage.
ENTREE
Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 oz. or 16 oz. Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish.
SURF N' TUR - Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.
Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour.
Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour.
Prime Rib Chopped Steak, Served with Rice and house vegetables.
SIDES
Saffron Lemon Rice Pilaf, Mom's Garlic Rice, Plain White Rice, Dressings, Au jus and Horseradish.
DESSERTS
French Apple Tart Tatin, served with Sweet Cream or Vanilla Ice Cream.
Illy Coffee Espresso Granola Brownies.
Signature Mochi Bread Pudding served with house made Caramel sauce.
Cookies and Mini Desserts are available.
Please inquiry about our daily features, Vegan or Vegetarian options and Dietary Needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner HOUR
friday - Saturday 5 pm - 7 pm
Reservations Only. Last sitting 6 pm, please call (808) 531-7777 to reserve your seat.
DINNER MENU
STARTERS
Escargot Bourguignon
Charcuterie Board
Assorted Cheeses
and House made Pate
Crispy Smoked Kurobuta
Pork Belly with cardamon pineapple chutney
SOUP or SALADS
French Onion Soup Gratinee
Vegetarian Cassoulet
Classic Caesar Salad, Anchovy Garlic Dressing,
Parmigiano Reggaiano
House Salad with PRC Balsamic Vinaigrette
ENTREE
Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 oz. or 16 oz. Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish
SURF N' TURF Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.
Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour
Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour
Please inquiry about our daily features, Vegan or Vegetarian options and Dietary Needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ASSORTED BEVERAGES
SLOW DRIPPED ILLY COFFEE, ILLY ICED COFFEE, HOT OR ICED TEAS, ILLY COFFEE IN CAN, SODA'S, JUICES, COCONUT WATER, BOTTLED WATER AND ENERGY DRINKS.
SWEET ENDING!
Classic French Apple Tarte Tatin., Choice of Sweet Cream or Vanilla Ice Cream
Grand Manier Valrhona Chocolate Soufflé
iIly Coffee Espresso Granola Brownie with Brandied Cherries or Raisins
PRC Mochi Bread Pudding with House-made Caramel Sauce
PRC GIANT Assortment of Giant Cookies
Weekly Specials of Sweet Chef's Mini Desserts
Pre-Order Mini Desserts for your event.
CATERING
We can prepare your catering event at our Café or at your place of location.
Whole Sterling Silver Herb Crusted Prime Rib
1/2 Sterling Silver Herb Crusted Prime Rib
Menu is based on your preference and customize for each client's budget.
Catering for all occasions, office events, holidays, weddings, graduation and special events.
Catering Menu is based upon client's request and we will work within your budget.
Call or email us at prc.honolulu@gmail.com for more information..
Other services to consider: Gift Certificates and Fundraising option.
Thanksgiving Holiday Take-Out Specials
Butterball Whole Turkey and Bento for Take-out on November 23, 2023, Thursday, 10A-3P.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WE HOST PRIVATE EVENTS, WEDDINGS, BIRTHDAYS AND MANY MORE IN OUR RESTAURANT...
CALL US FOR MORE DETAILS.
LUNCH MENU
SOUP or SALADS
French Onion Soup Gratinee
Vegetarian Cassoulet
Classic Caesar Salad, Anchovy Garlic Dressing, Parmigiano Reggiano
House Salad with PRC Balsamic Vinaigrette
SANDWICHES
Sterling Silver
PRIME RIB HAND CARVED FRENCH DIP, Served with Port wine Bone Marrow Au jus and Creamy Horseradish.
Prime Rib Panini, Swiss cheese and Baby Arugula, served with Port wine Bone Marrow Au jus and Creamy Horseradish.
Prime Rib Topped Wagyu Burger with Bacon-Maui Onion, Smoked Mozzarella, lettuce and tomato on Brioche Bun.
GC Philly Cheese Steak with Mushroom, Onions, Bell Peppers, and House Cheese Sauce.
Guava Smoked Turkey Panini with Swiss Cheese, and House-Made Sauerkraut.
(All sandwiches served with mixed greens, house-made dressings and assorted pickles).
Featuring limited time combination deal of Sandwich, Chip and a Beverage.
ENTREE
Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 oz. or 16 oz. Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish.
SURF N' TUR - Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.
Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour.
Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour.
Prime Rib Chopped Steak, Served with Rice and house vegetables.
SIDES
Saffron Lemon Rice Pilaf, Mom's Garlic Rice, Plain White Rice, Dressings, Au jus and Horseradish.
DESSERTS
French Apple Tart Tatin, served with Sweet Cream or Vanilla Ice Cream.
Illy Coffee Espresso Granola Brownies.
Signature Mochi Bread Pudding served with house made Caramel sauce.
Cookies and Mini Desserts are available.
Please inquiry about our daily features, Vegan or Vegetarian options and Dietary Needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner HOURS
friday - Saturday
5 pm to 7 pm
Reservations Only. Last sitting 6 pm, please call in to reserve your seat.
DINNER MENU
STARTERS
Escargot Bourguignon
Charcuterie Board
Assorted Cheeses
and House made Pate
Crispy Smoked Kurobuta
Pork Belly with cardamon pineapple chutney
SOUP or SALADS
French Onion Soup Gratinee
Classic Caesar Salad, Anchovy Garlic Dressing,
Parmigiano Reggaiano
House Salad
wth PRC Balsamic Vinagrette
ENTREE
Sterling Silver Herb Crusted Prime Rib of Beef, Choice of 10 oz. or 16 oz. Served with Potato, Vegetable Du jour, Port Wine Bone Marrow Au Jus and Creamy Horseradish
SURF N' TURF Sterling Silver Prime Rib and Fresh Atlantic Salmon, served with choice of Potato or Lemon-Saffron Rice Pilaf.
Confit of Duck, Mango-Lilikoi Ginger Gastrique, Served with Saffron Lemon Rice Pilaf and Vegetable Du Jour
Fresh Atlantic Salmon in Miso-Caper Cream Sauce, served with Saffron-Lemon Pilaf and Vegetable Du Jour
Please inquiry about our daily features, Vegan or Vegetarian options and Dietary Needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ASSORTED BEVERAGES
SLOW DRIPPED ILLY COFFEE, ILLY ICED COFFEE, HOT OR ICED TEAS, ILLY COFFEE IN CAN, SODA'S, JUICES, COCONUT WATER, BOTTLED WATER AND ENERGY DRINKS.
SWEET ENDING!
Classic French Apple Tarte Tatin., Choice of Sweet Cream or Vanilla Ice Cream
Grand Manier Valroha Chocolate Soufflé
iIly Coffee Espresso Granola Brownie with Brandied Cherries or Raisins
PRC Mochi Bread Pudding with House-made Caramel Sauce
PRC GIANT Assortment of Giant Cookies
Weekly Specials of Sweet Chef's Mini Desserts
Pre-Order Mini Desserts for your event.
CATERING
We can prepare your catering event at our Restaurant or at your place of location.
Whole Sterling Silver Herb Crusted Prime Rib
1/2 Sterling Silver Herb Crusted Prime Rib
Menu is based on your preference and customize for each client's budget.
Catering for all occasions, office events, holidays, weddings, graduation and special events.
Catering Menu is based upon client's request and we will work within your budget.
Call or email us at prc.honolulu@gmail.com for more information..
Other Services to consider:
Gift Certificates and Fundraising option is also available.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WE HOST PRIVATE EVENTS, WEDDINGS, BIRTHDAYS AND MANY MORE IN OUR RESTAURANT...
CALL US FOR MORE DETAILS.
The Arcade Building, R-2
212 Merchant Street
Honolulu, Hawaii 96813
Tel: (808) 521-7777
E: prc.honolulu@gmail.com
We're Open Monday - Saturday
Lunch Service
Monday Thru Thursday - 10:00 a.m. to 4:00 p.m.
Friday and Saturday- 10:00 a.m. to 7:00 p.m.
Dinner Service
Friday and Saturday 5:00 p.m. to 7:00 p.m. (6:00 p.m. last seating) reservations only. BYOB for a minimal fee. Split Charges Applicable
OPERATING HOURS SUBJECT TO CHANGE FOR THE MONTH OF NOVEMBER AND DECEMBER, 2023 TO ACCOMODATE CATERING EVENTS.
PLEASE CALL OR EMAIL TO CUSTOMIZE YOUR CATERING EVENTS. PRIME ROAST CAFE IS OPEN TO PRIVATE EVENTS DAILY AFTER 5PM.
Take out orders available. Call us at (808) 521-7777 or email us at prc.honolulu@gmail.com for additional information.
Weekly specials and more options.
Monthly Pop-Up's with different menu options. We will be offering Breakfast menu soon.
LUNCH HOURS
Monday thru Wednesday 10 am to 4 pm
Lunch Menu
SOUP or SALAD
French Onion Soup Gratinee
Classic Caesar Salad, Anchovy Garlic Dressing, Parmigiano Reggiano
House Salad PRC Signature Balsamic Vinaigrette
PRC Prime Rib Chile Bowl Served with Onions, topped with creamy horseradish
Vegetarian Cassoulet
PLATE LUNCH
Sterling Silver Herb Crusted Prime Rib of Beef Choice of 8oz., 10oz. or 16oz. Port Wine Bone Marrow Au jus, Creamy Horseradish, Served with Potato and Vegetable Du jour
Prime Rib of Beef Chop Steak, Served with Steam White Rice and House Vegetables
Fresh Atlantic Salmon in Miso-Caper Cream Sauce, Served with Saffron-Lemon Pilaf and Vegetable Du Jour.
Surf N' Turf - Prime Rib and Salmon, Served with a choice of Potato or Lemon-Saffron Rice Pilaf and House Vegetable Du Jour.
SANDWICHES
Sterling Silver Traditional Hand Carved French Dip, Served with Port Wine Bone Marrow Au Jus.
Prime Rib Panini with Swiss Cheese, Creamy Horseradish and Baby Arugula, served with Port Wine Bone Marrow Au Jus.
GC Philly Cheese Steak with Mushroom, Onion, Bell peppers and House Cheese Sauce.
Guava Smoked Turkey Panini with Swiss Cheese and Cranberry Aioli.
Prime Rib Rueben Sandwich with swiss cheese, House made Sauerkraut.
New +Organic Wagyu Burger Topped with Prime Rib Limited, Serve come ..
All Sandwiches served with spring green salad and house-made pickles.
Panini Combo Special Feature.
SIDES * Popular Item *
Mom's Garlic Chives Fried Rice
Saffron Lemon Rice Pilaf
White Rice
Prime Rib Slices
Port Wine Bone Marrow Au Jus or Creamy Horseradish
House-Made Dressings
*All items 3.5% auto discounted when paid in cash or check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.